| QUELAFERT HORM |
|
Stimulant fruit setting and fattening
DESCRIPTION:
QUELAFERT HORM is a liquid product that induces and improves the processes of flowering, fruit setting and fattening.
It is a compound of phosphorus and potassium, enriched with organic acids (alpha and alfamide).
It is really suitable for getting a faster plant reaction to the fruit fattening and ripening process.
COMPOSITION:
| ANA |
0.45% p/v |
| ANA - Amide |
1.20% p/v |
| Free amino acides |
3.50% p/v |
| Phosphorus (P2O5) |
5.00% p/p |
| Potassium (K2O) |
3.00% p/p |
| Density |
1.05 g/cc |
DOSES:
| CULTURE |
DOSES |
APPLICATION |
Zucchini (USA)
Courgette (UK) |
Foliar application: 50 - 75cc / Hl
Ferti.: 2L / ha |
Weekly
Over 10 - 12 days |
| Peper, tomato, cucumber, aubergine |
Ferti.: 2L / ha |
Over 10 - 12 days |
| Leaf vegetables |
Ferti.: 1 - 2L / ha |
After the transplant |
| Citrus trees and fruits trees |
Ferti.: 2L / ha |
To stimulate growth and induces fruit setting and fattening |
|
CONTAINER:
5 Liters |
|
