QUELAFERT® CALCIO is an active source of calcium for crops thanks to its composition rich in polycarboxylic acids and reducing sugars that facilitate the absorption of calcium by the plant while stimulating it.
With QUELAFERT® CALCIO we avoid several physiopathologies suffered by crops such as bitter-pit (apple tree), blosson-en-rot (fruiting vegetables), tip-burn (leafy vegetables and strawberry), cracking (cherry and plum) and it also provides essential nutrients for the development of the crop.
Product free of chlorides and sulphates.
| Format | Units Packing | Palet(L ) |
|---|---|---|
| 5 L | 4 | 1000 L |
| 20 L | 48 | 960 L |
| 220 L | 4 | 880 L |
| 1000 L | 1 | 1000 L |
| Soluble calcium oxide (CaO) | 15,00% p/v |
| Density | 1,3 g/cc |
| Fertirrigation | 5-10 L/Ha |
| Foliar | 200-400 cc/Hl |
Its application is recommended to prevent and cure calcium deficiencies in leafy and fruiting vegetables, tubers, fruit trees, olive trees and other crops such as tobacco, vines, sunflower, cotton and maize.
QUELAFERT® CALCIO is a liquid calcium fertilizer, complexed with polycarboxylic acids and reducing sugars that help the plant absorb calcium while stimulating it.
Blossom end rot is linked to calcium deficiency in the fruit. QUELAFERT® CALCIO supplies plant-available calcium to help prevent it, alongside good irrigation management.
No. It is a complexed calcium: the calcium is bound to polycarboxylic acids and reducing sugars rather than to a chelating agent like EDTA. It does the same job of keeping calcium available and easy to absorb.
QUELAFERT® CALCIPLUS adds magnesium and micronutrients; QUELAFERT® SorbCa supplies nitrogen-free calcium for fruit sizing and ripening.
