QUELAFERT® CALCI-PLUS is a natural source of calcium and magnesium thanks to its composition rich in polycarboxylic acids and enzymes that facilitate the absorption of calcium by the plant while stimulating it. It is also supplemented with a series of chelated microelements that reduce the possibility of plant physiopathologies due to the lack of some microelements.
With QUELAFERT® CALCI-PLUS we prevent various physiopathologies suffered by crops such as bitter-pit (apple tree), blosson-en-rot (fruiting vegetables), tip-burn (leafy vegetables and strawberry), cracking (cherry and plum) due to calcium deficiencies.
| Format | Units Packing | Palet(L ) |
|---|---|---|
| 5 L | 4 | 1000 L |
| 10 L | 75 | 750 L |
| 20 L | 48 | 960 L |
| 220 L | 4 | 880 L |
| 1000 L | 1 | 1000 L |
| Soluble calcium oxide (CaO) | 10.00% p/p |
| Water-soluble magnesium oxide (MgO) | 1,70% p/p |
| Fertirrigation | 5-15 L/Ha |
| Foliar | 300-500 cc/Hl |
Its application is recommended to prevent and cure calcium deficiencies in leafy and fruiting vegetables, tubers, fruit trees, olive trees and other crops such as tobacco, vines, sunflower, cotton and maize.
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