QUELAGIB 1.6 is a formulation of proteins, amino acids and gibberellins.
QUELAGIB 1.6 promotes the phytohormonal processes that influence flowering until ripening, achieving greater fertilisation and more homogeneous fruit.
QUELAGIB 1.6 acts by homogenising flowering, achieving better fruit set and development. It is applied in: tomato, cucumber and watermelon, in full bloom and up to 21 days before harvest.
In citrus fruits, one month before harvest. In grapes with seeds, with bunches of 2-4 cm. in length, and without seeds before flowering, in full bloom, and when the petals fall.
| Format | Units Packing | Palet(L ) |
|---|---|---|
| 1 L | 12 | 600 L |
| 5 L | 4 | 1000 L |
| Free amino acids | 6,0% p/p |
| Total organic matter (T.O.M.) | 20,0% p/p |
| Total nitrogen | 3,7% p/p |
| Foliar | 30-50 cc/Hl |
| Fertirrigation | 1.5-3 L/Ha |
Citrus fruit, table grapes, cherries and vegetables. It is applied generically in flowering and early stages of fruit growth.
QUELAGIB 1.6 is a formulation of proteins, amino acids and gibberellins that supports phytohormonal processes from flowering to ripening. It evens out flowering and improves fruit set and fruit development.
Gibberellins, such as gibberellic acid, are plant hormones involved in flowering, fruit set and fruit growth. QUELAGIB 1.6 applies them to make these processes more uniform.
Yes. On citrus it is applied one month before harvest.
On seeded varieties, with bunches of 2-4 cm. On seedless varieties, before flowering, at full bloom and at petal fall.
