QUELAFERT® HORM is a formula that induces and improves the flowering, fruit set and fattening processes of crops.
It is a compound of amino acids enriched with organic acids and peptides that promote flower setting and stimulate fruit growth in the early stages.
| Format | Units Packing | Palet(L ) |
|---|---|---|
| 1 L | 12 | 840 L |
| 5 L | 4 | 1000 L |
| ANA | 0,45% p/v |
| ANA-AMIDA | 1,20% p/v |
| Free amino acids | 6,00% p/p |
| Total Nitrogen (N) | 2,00% p/p |
| Organic Nitrogen | 1,00% p/p |
| Potassium (K2O) | 3,00% p/p |
| Density | 1,2 g/cc |
| pH | 6 |
| Irrigation | 1–2 L/Ha |
| Foliar | 60 cc/Hl |
Product available in countries where its components are authorised.
Product not authorised in Spain.
QUELAFERT® HORM is a liquid formulation that combines auxins (NAA and ANA amide) with organic acids and peptides. It induces and improves flowering, fruit set and fruit sizing, and stimulates fruit growth in its early stages.
It stimulates the physiological processes behind fruit set and early fruit growth. In QUELAFERT® HORM this effect comes from the NAA and ANA amide auxins.
During flowering, fruit set and the first stages of fruit growth, which are the processes it acts on.
HORM is liquid and focused on fruit sizing. QUELAFERT® FRUIT is solid, contains boron and molybdenum and is focused on fruit set.
